Step 1, pork first through a water, cooking two spoons of cooking wine, cooking 5-10 minutes, cut into strips.
Step 2, bamboo shoots broken and cleaned, water boiling boil 2 minutes to simmer out, remove astringent.
Step 3, ginger sliced, garlic changed into small pieces.
Step 4, bean paste chopped, too coarse inlet uncomfortable, accustomed to can be used directly, I use my mother's own bean paste, recommended Pixian Douban.
Step 5, will be poured into the pot, fry until golden brown on both sides, first put fat and then put more lean meat, if more uniform fat and lean can be together in the pot, the fire should not be big.
Step 6, into the fried pork stir-fry, with a locally purchased farm pig, simmering a lot of oil, poured half of the noodles later, if the simmering is not out of the oil, put canola oil, oil first, oil hot meat, pay attention to the fire is not big, stir-frying diligently, pay attention to the pork rinds will burst oil.
Step 7, put more than ten peppercorns stir fry.
Step 8, the meat to one side, into the bean paste stir fry, you can fish out the oil, and then stir fry bean paste, I'm lazy this time.
Step 9, stir-fry evenly into the soy sauce a little, good color, you can not put.
Step 10, pour in bamboo shoots stir fry.
Step 11, stir fry evenly add water, when good and food flush can be.
Step 12, put the onion knot boil and turn to medium-low heat, cover the pot, cooking is expected to be ten minutes like, uncovered to try the salt flavor, add salt, and then cook for five minutes, according to personal preference to decide the hard and soft meat.