1, light cream without refrigeration can be whipped, but the whipping effect is not as good as refrigerated. Generally speaking, when whipping cream, you can put it in the refrigerator five or six hours in advance, so that whipping can be faster.

2, light cream if unopened, stored in the refrigerator for a long time, not necessarily can be whipped, because because a long time refrigerated will lead to Nestlé light cream into paste, so this food is not frozen, if it is refrigerated light cream, take out the paste, this time to dissolve the first water.

3, dissolve the time to use a whisk to stir, wait until the light cream is completely dissolved, and then put the light cream in the refrigerator for three or four hours, and finally normal whipping can be.

4, light cream stored in the refrigerator, be sure to watch the temperature, in general, seven or eight degrees almost, if the temperature is too low may lead to light cream into paste, storage of light cream, do not lean against the refrigerator, so may not be able to play a better whipping effect.

5, light cream unopened room temperature can be saved for half a year, and this light cream can not be put in the refrigerator to save, it is clearly labeled 12 hours before use can be placed in the 4 ℃ freezer, refrigerated time can not exceed 24 hours.

6, if stored for too long, but can not play a good effect, this point is to pay attention to.