The two kinds we often make: vinegar cabbage, tomato fried cabbage.

Lotus white is a very nutritious green vegetable, has the effect of moisturizing and whitening the skin, preventing and fighting cancer and maintaining the elasticity of blood vessels, with red carrots and green peppers, the whole dish looks good and not monotonous.

Materials

Cabbage half, 1 tomato, 2 tablespoons of tomato sauce, 2 cloves of garlic, oil, salt to taste

Practice

1. Prepare the materials: Cabbage (only half) cleaned and cut into julienne strips and drained, the tomato bottom cut 2 cuts and let go of the water for a moment to blanch, peeled and thinly sliced, garlic pat flat

2. Heat the pan with oil, burst the garlic, and put in the cabbage stir-fried to soft body

3. cabbage steak to one side, put in the tomatoes stir-fried a few

4. tomatoes and cabbage mixed together stir-fried (my tomatoes are too small, do not feel enough so add some tomato sauce), stir-fried to all materials soft cooked, put salt seasoning on it

5. I like the soft texture, so stir-fried for a longer time, if you like to crisp, you can shorten the time of stir-fried. If you like the taste, you can shorten the frying time