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Which home-cooked dishes are economical, nutritious, delicious and not greasy, and simple to eat?
Garlic-flavored water bamboo potato raw materials: water bamboo, potato, onion, garlic, salt, black pepper method 1, potato sliced, hot pot hot oil, put in potato pieces and fry for later use. 2. Wash the water bamboo and cut into strips, and cook in a boiling water pot for later use. 3. Chop the onion. Chop garlic. 4, cold pot cold oil, add onion to saute, pour in fried potatoes and stir fry. 5. Pour in the water bamboo and stir well, add salt and black pepper and stir well. 6, finally add garlic paste, stir-fry into garlic flavor.

Steamed pumpkin with dried plum vegetables Raw materials: white gourd, dried dried dried vegetables, fermented soybean, onion, ginger, garlic, salt and chicken powder. Practice: 1, dried dried dried vegetables are soaked in small water, washed and drained, and reserved. 2, ginger and garlic are chopped separately, the onion is made into onion segments, and the melon is cut into thick pieces. 3, the dish pot is hot, pour in the dried vegetables, stir-fry until the unnecessary water is collected, and put it out for reservation. 4. Add an appropriate amount of oil to the pot. After the oil is hot, add onion, ginger, garlic and water lobster sauce and stir fry. 5. Pour in the wax gourd and stir-fry for a while. 6. Add a proper amount of salt and chicken essence powder, stir well, put it out and mix it with dried vegetables, and put it on a plate. 7. Pour an appropriate amount of water into the pot, and the water will boil. Pour the dried melon into the pot and steam it for 10 minute.

Pleurotus eryngii buckle broccoli raw materials: 200 grams of mushrooms; Blue flowers are appropriate; Proper fuel consumption; A small amount of soy sauce; Onion; Ginger; Garlic; Small amount of white sugar; A small amount of cooked white sesame seeds; Appropriate amount of salt; A small amount of monosodium glutamate: 1, sliced mushrooms, shredded broccoli into small flowers, chopped onions and garlic. Add water to the pot, add a little salt and cooking oil, boil the water and blanch the broccoli. The time can't be long, maybe 30 seconds. 2. Start another pot, add some oil to the cold pot, stir-fry half of the onion and garlic when the oil is burned, stir-fry the broccoli, add salt, monosodium glutamate and bone soup (or cold water), and get popular 1min. 3. Add some oil to the pot again. After the oil is burned, the other half of the onion and garlic are fragrant, and the mushrooms are put into the pot. Add oil consumption, soy sauce, white sugar, monosodium glutamate, boil the juice until it is thick, put it on the broccoli, and sprinkle sesame seeds for decoration.