How to make oil cake and flour to make soft and delicious is as follows:

Tools: 300 grams of flour, 3 grams of yeast, a small spoonful of salt, 1.5 grams of baking powder, a spoonful of sugar.

1, prepare a basin, put the flour box yeast, baking powder, salt, sugar.

2, slowly pour in warm water at 30 degrees Celsius and stir with chopsticks to form a floc.

3, the noodles must be and especially soft, the noodles and hard texture is not good.

4, dial into the honeycomb shape.

5, hot pan pour people canola oil, oil temperature of 70% heat into the cake is very soft can be properly stretched, easier to puff and swell, fried to both sides of the golden brown can be, fished out of the oil can be eaten.