You can eat steamed, the following is the practice of steaming dumplings:

1, porcelain plate with a layer of oil, the dumplings will be placed in the plate.

2, in the pot into the amount of cold water, and then boil.

3: Place the dumplings in the pot and steam for about 10 minutes.

4: Remove from the pot and drizzle with cinnamon sauce or sprinkle with sugar. ?

Tips: When steaming dumplings, be sure to wait for the water in the steamer to boil before adding the dumplings, so that the steamed dumplings are fuller in shape.

Nutrition:

1, the human body has a tonic health care medicinal value.

2, the ancient Chinese medicine expert tips: do dumplings used in glutinous rice flat, sweet, tonic deficiency and blood, spleen and stomach, beneficial to stop diarrhea, warming, and moistening dry function. Glutinous rice" to replenish the spleen and stomach, beneficial to the lungs of the valley.

3, all kinds of dumpling filling, such as rock sugar, yam, jujube, walnut, rose, osmanthus, hawthorn, etc., have different degrees of nourishment to the body and a certain degree of medicinal effect.