Main ingredients: 1000 grams of ginger.

Seasoning: 10 grams of salt, 50 grams of millet pepper, 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 20 grams of sugar, 50 grams of chili sauce, 500 grams of water.

Method Steps:

1, clean the ginger, brush it carefully with a toothbrush, then clean it then soak it in lightly salted water for 15 minutes.

2, the soaked ginger drained, cut into thin slices, sprinkled with salt, pickled until out of the water for about half an hour, drained, and washed with cool boiled water.

3, cold boiled water add sugar rice vinegar soy sauce, yellow chili sauce and millet pepper water with chopsticks to mix well.

4, the ginger into a clean bottle, rushed into the prepared bubble juice, sealed into the refrigerator for 3 days can be eaten.