(2) Boil to get juice. Fry or boil the tea leaves with water, and take the soup to drink. Because there are many medicinal components in tea, it takes a certain period of time to extract the effective components.
(3) mixed drinking. It is brewed by camellia and bud-tip tea, and then other nutrients are added. Such as honey, milk, red dates, medlar, rock sugar and so on. It can be drunk and is very beneficial to human health.
(4) tolerance. The soaked camellia and the tea juice at the bud tip are first contained in the mouth, and then slowly swallowed. This drinking method can treat oral diseases, such as acute pharyngitis, oral ulcer and periodontitis.
(5) Take it alone. Camellia japonica concentrated solution can be drunk in several times. If you drink it four times a day, this drinking method can be used to treat diseases such as hysteromyoma and constipation.
(6) Take a uniform. Drink brewed concentrated solution or soaked camellia juice at one time. Judging from the nutritional components or medicinal components of camellia chrysantha, under normal circumstances, there is no toxic side effect, so drinking camellia chrysantha does not need too many taboos. Wide application range, regardless of gender, age and age, and can be drunk all year round.
(7) Warm clothes. Tea trees should be brewed with warm boiled water for drinking. It protects patients with gastrointestinal diseases. Brewing warm clothes can play a role in harmonizing the stomach and benefiting the spleen.
(8) warm clothes. Patients with vomiting and poisoning can take it cold, which can excrete harmful poisons in the body in time.
Brewing method of Camellia japonica II. Brewing method of camellia chrysantha
1. Take 2-3 Jin Chahua flowers at a time, add 200ml of boiling water and brew with boiling water.
Put the flowers in water for 2-3 minutes, and you will smell a faint fragrance. At this time, the drinking effect is better. The tea soup is golden and noble, and the aroma is natural and rich; The entrance tea is fragrant around the tongue, which is a little bitter at first, then bitter and sweet, and will last for a long time.
If you brew with tea, soak with tea first, the soup will be more transparent, and the tea fragrance and floral fragrance will be integrated, and the tea soup will be more fragrant. Boiled flowers can be put together with bird's nest, ginseng, cordyceps and ganoderma lucidum. To make soup, and more than 400 kinds of nutrients are fully utilized.
Efficacy of camellia chrysantha
1, lowering blood sugar. Camellia can activate islet cells, promote insulin secretion and accelerate the catabolism of blood sugar. To some extent, it effectively prevents the source of endogenous blood sugar. At the same time, it also effectively promotes the ability of cells to absorb blood sugar. It reduces the blood sugar content of human body and makes people healthier. Camellia is rich in polysaccharides. Polysaccharide can effectively control postprandial blood sugar rise, improve glucose tolerance, improve lipid metabolism disorder, and has obvious hypoglycemic effect. At the same time, camellia has a unique and magical effect on lowering blood sugar, blood pressure, blood lipid and cholesterol, and has a synergistic balance adjustment effect on diabetes and its complications.
2. Enhance immunity. Camellia contains a variety of nutritional and health-care elements, which can effectively make our blood weakly alkaline in life, thus activating lymphocytes in the immune system, improving and enhancing human immunity, making our resistance stronger, and at the same time alleviating and improving the symptoms of diabetic patients.
3. Detoxification. Camellia can quickly excrete toxins from the body and reduce the peak blood sugar in the body. This is mainly reflected in the fact that the consumption of camellia chrysantha products reduces the absorption of sugar in food, and releases the poisons in the body and excretes them.
Brief introduction of camellia chrysantha
Camellia japonica belongs to Camellia, Camellia, Camellia, Camellia and Camellia, and is one of the first-class protected plants in China. The flowers of Camellia chrysantha are golden and dazzling, as if coated with wax, glittering and translucent and oily. Camellia is born alone in the axils of leaves. When flowering, it is cup-shaped, pot-shaped or bowl-shaped, which is beautiful and generous. In the past, people have never seen a golden variety. China scientists first discovered a camellia in Nanning, Guangxi, and named it Camellia. Foreign countries call it the magical oriental tea, which is known as the "giant panda in the plant world" and the "queen of tea family".