Composition details?

50 grams of purple cabbage

50 grams of pumpkin

Tomatoes? 50g？

50 grams of celery (spinach)

50 grams of carrots

50 grams of purple sweet potato

Flour? 500 grams

step

1. Prepare vegetables and juice them with a juicer.

2. Add flour and a little salt to the juice and make dough, and stir for 20 minutes.

3. Knead the dough in the middle into a round stick, and then roll the dough around the round stick. Every floor outside is like this, wrapped in your favorite color.

4. After the roll is cut, it is like this.

5. Slowly roll it into a round skin, roll it into thin slices with a rolling pin, and mold it into dumpling skin with a round mold.