Seasoning: green onion 1 segment, 2 slices of ginger, coriander 1 peanut oil 1 5ml, light soy sauce 1 0ml, light soy sauce 5ml, oyster sauce1tablespoon, spiced powder1teaspoon.

Practice steps:

1, radish washed to remove the old skin, cut into pieces first.

2. After cutting into pieces, cut into strips and then diced. To make noodles with minced meat, the radish should be diced to taste delicious.

3. Cut the chicken breast into minced meat, shred the onion and mince the ginger.

4. Add peanut oil to the wok, add chopped green onion and ginger and stir-fry to give a fragrance, then add minced meat and stir-fry until the minced meat turns white.

5. Add a proper amount of soy sauce to adjust the bottom taste of minced meat.

6. Add the diced radish and stir fry. After half a minute, the diced radish will become soft and some juice will be produced.

7. Add oyster sauce, soy sauce, soy sauce, spiced powder and salt to taste, and add appropriate amount of water, so that you can't have diced radish.

8, cook for a while, collect the juice until it is thick, don't collect it too dry, add the coriander powder and mix well.

9. Use a noodle machine to make noodles, or you can buy ready-made noodles, and then it is ok to dry noodles.

10, the soup pot is boiled with water, and then the noodles are boiled for about half a minute. I like to use fresh noodles, so I have my own noodle machine at home, and I can make noodles at any time. When cooking noodles, add some green leafy vegetables to cook together, which can supplement more vitamins.

1 1, after the cooked noodles are fished out, put them in a bowl, and then pour the cooked minced meat with minced meat, and the delicious noodles with minced meat will be eaten.