1. Prepare dried kelp 80g, coriander 10g, millet pepper 3g, dried Chili powder 3g, pepper powder 3g, star anise 4g, fragrant leaves 3g, angelica dahurica 2g, fennel 3g, cinnamon 2g, dried tangerine peel 2g, minced garlic 5g, Jiang Mo 5g, aged vinegar 5ml, chicken essence 2g, and salt.

2. Soak kelp and aged vinegar in clear water for about 2 hours until kelp is completely soaked, then rinse it twice with tap water, and then cut kelp into 0.3 cm filaments for later use.

3. Put a proper amount of water into the pot, and then put all the salt, cinnamon, star anise, fragrant leaves, angelica dahurica, fennel and dried tangerine peel into the pot. After boiling water on high fire, put kelp silk into a pot and cook it on low fire for 1 min, and take it out for later use.

4. Put minced garlic, Jiang Mo, dried Chili powder, pepper powder and millet pepper into the sea area, then pour hot oil, and finally put coriander into the sea area and stir evenly.