Main Ingredients
Noodles
500g
Pork
200g
Sweet Noodle Sauce< /p>
Half bag
Doubanjiang
Half bag
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
Light soy sauce
An appropriate amount
Onions
An appropriate amount< /p>
Cucumber
Appropriate amount
Garlic
Appropriate amount
Steps
1. Lean pork Cut the meat into shreds
2. Put the sweet noodle sauce and bean paste into a bowl, add a little water and mix well
3. Add the chopped green onion to the pan and stir fry until fragrant
< p>4. Add the shredded pork and stir-fry until the shredded meat turns white5. Add a little light soy sauce to taste
6. Pour in the prepared sauce
7. Cook over low heat until the sauce thickens
8. Sprinkle minced garlic before serving
The noodles are cooked, shred the cucumber, add the shredded pork sauce and stir together Ready to eat