Main Ingredients

Noodles

500g

Pork

200g

Sweet Noodle Sauce< /p>

Half bag

Doubanjiang

Half bag

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Onions

An appropriate amount< /p>

Cucumber

Appropriate amount

Garlic

Appropriate amount

Steps

1. Lean pork Cut the meat into shreds

2. Put the sweet noodle sauce and bean paste into a bowl, add a little water and mix well

3. Add the chopped green onion to the pan and stir fry until fragrant

< p>4. Add the shredded pork and stir-fry until the shredded meat turns white

5. Add a little light soy sauce to taste

6. Pour in the prepared sauce

7. Cook over low heat until the sauce thickens

8. Sprinkle minced garlic before serving

The noodles are cooked, shred the cucumber, add the shredded pork sauce and stir together Ready to eat