1. First, we prepare the right amount of peanut rice, soaked in water for a while, to remove the impurities on its surface and dust, but also to play the role of the role of caramelized crisp does not age, and then wash the peanuts, control the dry water into the pot, the surface of the peanut water must be controlled dry, or else easy to deplastering when fried.

2. Add a spoonful of salt, mix well with chopsticks, beat an egg into the pot upside down and mix well, the egg can increase the viscosity of the peanut rice is not easy to desiccate, and then add an appropriate amount of starch, so that the surface of the peanut rice evenly coated with starch, such as the surface of the dry, non-adhesive surface of each other in a state on the can.

3. pot of boiling oil, oil temperature 3 into the heat, the oil surface calm does not smoke, the peanuts poured into the funnel inside, shake off excess starch, and then poured into the frying pan inside the keep the fire dip frying, so that the heat slowly penetrate into the peanuts inside, during the period of time to often turn, so that the peanuts are evenly heated.

4. Slowly increase the oil temperature, frying will hear the crackling sound, this is the peanut water vapor evaporation, the process of becoming crispy, about 5 minutes of frying peanuts fried crispy fried after pouring out the oil control.

5. Then, we began to peanut cream, add a little water to the pot, put a spoonful of sugar, open low heat to stir the sugar stirring, sugar all melted after the pot will appear a lot of bubbles, continue to stir when the sugar sauce becomes sticky, bubbles began to get smaller when the fried peanuts into the pot, which is the best time to pour peanuts too early or too late are not.

6. Quickly turn the pan and stir fry, so that the peanuts are evenly covered with sugar sauce, this time to get up and away from the heat source, sprinkle in a handful of cooked white sesame seeds to use the residual heat and keep stirring, as the temperature drops in the pan there will be a white frosting, and continue to stir fry to the surface of the peanuts are dry, sticky sugar sauce becomes powdered sugar frosting on the hanging good.