1, first put the lotus seeds into a bowl, heat them and soak them in water, then put them into a steamer, steam them with high heat for about 1 hour, and take them out for later use.

2, remove the skin and core of longan, as long as the meat; Peel the chestnuts off their shells and clothes.

3. Put a proper amount of water into the pot, then wash the barnyard grass, red beans, peanuts and small red dates and pour them into the pot to cook. When they are half cooked, wash the rice, yellow millet, sticky yellow rice and glutinous rice and pour them into the pot to cook together. After the pot is opened, cook them with low heat. When the porridge is cooked to 70-80% maturity, pour the steamed lotus seeds into the porridge and stir well. After boiling, remove the heat for a while, put it into a clean and disinfected pot and sprinkle with white sugar. Now there are ready-made ingredients of Laba porridge in the supermarket, but you can also choose the ingredients of Laba porridge according to your eating habits and physical condition, and the Laba porridge cooked will be unique.