If there is no cake stand, pour the cake liquid directly into the pot. You can press the cook button. When the time is up, cover the hot exit with a towel for 20 minutes, and then press the cooking button. After the time is up, cover the hot exit with a towel for 20 minutes and make a cake with an electric rice cooker. In fact, it is related to the texture of the rice cooker itself. Nowadays, new rice cookers generally have the function of "cake". Because the inner wall of the rice cooker is very smooth, it takes a whole egg to make a cake with the rice cooker. The rice cakes that Douma wants to share, such as steamed cakes, are different. This time, there is no need for fermentation, but the protein is delivered by cake method and supported by protein. The taste is quite soft and the holes are very delicate.

Put the egg white in an oil-free and waterless basin, put it in the refrigerator for a while, and freeze it until the edge is covered with thin ice (it will take a few minutes, so be prepared for the follow-up work when freezing). It is more stable and difficult to defoam after delivery. You can make some baking-free desserts without oven, such as baked cakes and steamed cakes, and you can also make mousse cakes, frozen cheesecakes, jellies, puddings and other desserts. First, prepare the right amount of flour, eggs and sugar; You can add some raisins according to your favorite taste. Generally 4 eggs, low-gluten flour or cake flour 100g. If not, you can add 100g starch and 100g sugar to the common flour.

Beat the egg yolk well, then pour in the milk and oil, pour the sieved flour into the egg yolk paste and stir well (note: it must be low-gluten flour, so it should be sieved, otherwise there will be flour dough, which is not conducive to stirring). You can add 1/3 of the prepared sugar to the egg white, and continue beating until the egg white looks even and frothy, when the egg white is still watery. This may take three minutes. The reference age of fresh tortillas is greater than 1 1 month. I recommend a sugar-free fresh corn cake to you today. Season with corn juice and formula milk, without sugar. It has natural sweetness and milk fragrance, and it tastes fluffy and super good.