Calorie recipe for ingredients: 4200 (calories)

Ingredients: bamboo shoots, brown sugar, a little.

Methods/steps

First, observe whether the whitening of kimchi is serious. If it is particularly serious, it is recommended to discard it and brew it yourself. Remember to use boiled cold water for kimchi, and add a little wine, preferably non-iodized salt.

If the whitening of kimchi is not serious, you can scoop up white foam with a clean spoon after washing your hands, and then add a little white wine, a drop or two. If it is added too much, it will make the wine taste of kimchi too strong, thus destroying the delicious taste of kimchi itself.

Method 2: Pour the water from the pickle jar, then boil a pot of boiling water with clear water, add a little pepper and brown sugar, let it cool after boiling, then pour it into the pickle jar and add one or two drops of white wine. Finally, cover the altar and inject cold water into the altar ditch to isolate the air! Change the water in the gutter frequently and keep it clean.

Method 3: Check whether the pickle jar is broken. If it breaks, immediately replace it with another intact pickle jar and re-pickle it.

Method 4: Scoop the white dog out of the pickle jar with a clean spoon, add some clean cold water, and then put the washed perilla leaves in.

Spare a pair of clean chopsticks, and use them only when holding vegetables in the pickle jar in the future, and clean and disinfect them regularly to prevent the oil and gas in the pickle jar from affecting the vegetables in the jar!

Usually put the pickle jar in a cool place!

Matters needing attention

Always pay attention to the water in the ditch and change it frequently.

Don't let the altar touch oil and gas.

What should I do if kimchi bubbles in Jiang Dou?

There are two reasons for foaming: 1, natural fermentation process; 2, polluted by oil and tap water, the ingredients are not dry.

Treatment method:

Buy a small bottle of tempting bread, pour it in and it will be scattered. If it is serious, just two bottles. For polluted oil and tap water, kimchi water may be irreversible, which contains a lot of bacteria and microorganisms and will stink after a long time. If adding white wine doesn't work, kimchi can only be cooked again.

What if you put too much kimchi vinegar?

You can put some sugar to taste or add some radish. If it is too much, clean it and start again. There are also authentic Yanbian Korean kimchi. Seasoning is not directly added to the main ingredients. First, marinate the main ingredients with pickle salt for several hours, filter out excess water, and add seasoned ingredients for fermentation before eating.

What if ginger is soaked in vinegar for a long time?

It shows that the soaking time is too long, it has deteriorated and harmful and toxic fungi have grown. You can't eat any more. You should throw it away at once.

What should I do if there is too much white vinegar in kimchi?

Put some rock sugar in it. It must be rock sugar.

In addition, you can pour some pickle brine, throw away all the old pickles and add new dishes without salt.

Or put a little less white wine, but just a little is enough, otherwise it will smell of wine.

Making kimchi for the first time: First, it takes a small amount of brown sugar and mustard to make soaking water; In addition, special containers and bamboo chopsticks need to be sealed and cleaned. If possible, you can add mother water to someone else's pickle jar. In the future, if you encounter mildew, you can add white wine and salt and slowly explore. I believe you will soon become an expert in kimchi making! The sour taste in kimchi is naturally occurring lactic acid, not acetic acid. )

Can vinegar soaked ginger be soaked and eaten?

When soaking ginger in vinegar, be sure to soak ginger in vinegar solution and don't expose it to the air.

There is foam, usually because the lid may not be tightly closed, too much contact with empty places, or the container is not cleaned, oily and smelly. Smell it. If there is no smell, wipe off the foam with a clean spoon and eat. Don't eat it if it smells.

In addition, no matter what you do, remember not to eat ginger at night and eat less in autumn.

Can vinegar soaked ginger and soaked ginger still be eaten?

Can eat

What should I do if the sweet and sour ginger bubbles?

You can eat it. Just rinse it with water. As long as the ginger is not rotten, it doesn't matter.

Can small black beans soaked in vinegar have foam on them?

It should be fermented.

What should I do if there is foam after soaking black beans in vinegar?

You eat black beans. Not a bubble. That's a good idea. It's nothing to eat as a snack and tonify the kidney.