If you want to ask that meat dish and delicious, not greasy, and appetizing, then most people will think of "sweet and sour pork", as a traditional Chinese dish, sweet and sour pork has always been loved by everyone, basically in the major dishes can see it. It's just a slightly different approach.

Many people want to make a plate of sweet and sour pork at home, but basically will end in failure, either the sweet and sour sauce flavor is not right, or the meat is not tender, waste of ingredients. So why does the sweet and sour pork in restaurants have the right sweet and sour flavor and the meat is tender and delicious? In fact, from handling meat to mixing sweet and sour sauce, there are tricks.

Sweet and sour pork is generally a choice of pork, most people will be cut into strips of pork, then directly marinated slurry, this is actually wrong, the chef of the hotel, usually cut into strips of pork with a knife to shoot the scattered, so that you can destroy the sinews of the lean meat, to make the tender and delicious pork.

Today, we will teach you to use chicken breast to make a sweet and sour pork, according to this practice, the meat is tender and not faggy, delicious and appetizing. Especially remember the sweet and sour sauce "54321" this ratio, no matter what fried sweet and sour dishes, are very authentic.

Sweet and sour pork

Main ingredients: chicken breast, garlic, green onions, ginger, eggs

The first step is to wash the chicken breast from the middle of the slice, and then whacked with the back of the knife, which will make the chicken breast more tender to eat, and then we cut it into long strips of uniform size. long strips of uniform size, and then change the knife to cut into small sections.

Step 2, all cut into a bowl, and then add green onion and ginger, a small spoon of salt, moderate pepper, a little wine, mix well and marinate for 10 minutes.

Step 3, next we mix a whole egg batter, bowl into an egg, first add 2 spoons of starch, mix well, mix no particles after adding 3 spoons of starch continue to mix, stirred into this lift is a line on it, and then add a little bit of cooking oil, eat more crispy texture.

Step 4, the next step is to prepare the side dishes, a small section of white onion cut into scallions, a little ginger cut into ginger, garlic can be a few more, cut into garlic.

Step 5, then prepare the dressing sauce, do sweet and sour dishes, as long as you remember the golden ratio of 54321, the flavor can not be wrong, that is, 5 tablespoons of water, 4 tablespoons of ketchup, 3 tablespoons of sugar, 2 tablespoons of white vinegar, 1 tablespoon of cornstarch, so that fried sweet and sour dishes, sweet and sour is just the right amount of very tasty, and then finally a small spoonful of salt stirred evenly and then prepare.

Step 6, a small pan into the appropriate amount of oil to heat, and then the marinated chicken poured into the egg yolk liquid, scratched evenly, so that each piece of chicken can be coated with egg paste.

Step 7, the oil temperature of 6 into the chicken, do not pour all in, so that it is stuck together, medium heat and slow frying, the first time the chicken first fried, the color is slightly yellow can be fished out, and then the temperature of the oil to 7-8 into the heat, and then under the chicken continue to fry for a few seconds, the skin is golden and crispy can be fished out.

Step 8, then we began to stir fry, the pan is hot and pour into the sweet and sour sauce, stir fry over high heat, the sauce stir fry until thick, then drizzle into the cooked oil and cut vegetables, stir fry flavor, so that the color of the fried pork is more oily, and finally poured into the deep-fried chicken over high heat and stir fry evenly on the pan.

Fried into the plate, and then sprinkled with some white sesame seeds can be on the table, this sweet and sour pork is done, beautiful color, sweet and sour taste moderate, eat appetizing and appetizing, and the chicken is not at all fagot, especially tender, learn to learn this practice, no longer have to go to the restaurant to eat.