Tools/raw materials

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Pig bones (several pieces)

Scallops (about 6)

Perch (1)

Sugar, salt, chicken powder, starch (several kinds)

Ginger (several kinds)

Eggs (several)

Pork belly (some)

Chicken hearts (some)

Chicken gizzards (several kinds)

Small intestine (several)

Dried bean curd (some)

Some soy sauce, rock sugar and cooking wine.

Spiced powder, ginger and onion

A small amount of geranium, cinnamon and star anise

Shrimp, vinegar and crab meat.

Coriander, fried garlic, some white pepper

Chinese Liquor, Angelica, Codonopsis pilosula and Lycium barbarum

Making method of Quanzhou flour paste (authentic Minnan snacks)

1/8 Step by step reading

Cook batter soup:

1. Blanch the pig bones and put them in the pot. Add water to the amount of batter you want.

2. Add the big scallops soaked in advance and add five slices of ginger.

3. Slice the perch, peel it, cut it into small pieces, stir-fry it with a little oil, and put it into the soup.

4. Add salt, chicken powder and a little pepper.

5. After boiling for 30-50 minutes, remove the pork bones and ginger slices.

2/8

Mix into batter:

1. Add noodles to the soup. The noodle line must be disconnected and separated before adding, while stirring constantly.

2, starch and cold water into a thick paste, add some first, cook for a while, not enough to add more.

3. Cook for another 5- 10 minutes. The final effect is similar to the thick consistency in the picture, and the noodles can be suspended in the soup roughly evenly.

Noodle head office noodle authentication head office

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3/8

Vinegar meat:

1. Slice lean meat, add a spoonful of vinegar, a spoonful of soy sauce, a little sugar and sweet potato powder.

2. Grab more with your hands, and the texture of the meat will be better.

3. Deep-fry in the pan, take out, fry in the pan once, drain the oil and cut into small pieces.

Bread paste JD.COM frozen food, high quality and delicious!

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4/8

Halogen:

1, wash and blanch the small intestine for later use; Blanch the chicken heart and the chicken gizzard for later use.

2. Cook the eggs and shell them for later use.

3. After the pork belly is fried in the oil pan, add white sugar to burn sugar, and then add water.

4. Add soy sauce, cooking wine, rock sugar, allspice powder, ginger, onion, cinnamon, fragrant leaves and star anise.

5. Add braised main ingredients such as small intestine, egg, chicken heart, chicken gizzard and dried bean curd.

6, cook for 30-60 minutes, it will be better to put it into the taste after cooking.

The practice of batter _ How to make batter delicious _ Public comment

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5/8

Other ingredients:

Shrimp scrambled eggs, crab meat, etc. Can be prepared.

6/8

Seasoning:

1, finely chop fragrant leaves, finely chop shallots, and stir-fry some garlic.

2. Erguotou soaked angelica, codonopsis pilosula and medlar.

7/8

Eat:

1, add what you want, usually cut it into small pieces with scissors.

2. Add batter, a little marinade, sprinkle with coriander, onion, white pepper and a drop or two of sparkling wine.

3. Mix well a little. Can I eat it? (^? ^*)

8/8

attached drawing

Look at the remaining 3 pictures.

Matters needing attention

1, the batter puree can be adjusted according to your own taste, and it will taste much better with fish.

2. Don't thicken it, and don't add too many lines.