The key to making potato chips in a dry pot is to fry potatoes and other side dishes first, then fry them together, and finally season them. The specific methods are as follows:

Ingredients: pork belly 1 00g, 2 potatoes, carrots1root, 2 green peppers and 2 red peppers.

Accessories: soy sauce 1 tablespoon, ginger, 2 green garlic, 2 tablespoons cooking wine, cumin powder 1 spoon, oil and salt, onion and garlic.

1, heat the pan, add more oil than usual, add potato chips and fry.

2. After frying until golden, turn over and fry the other side until golden.

3. Put the carrot slices in, stir-fry them and bring them out.

4. Put the pork belly slices into it and stir-fry until the oil is slightly stirred out after discoloration.

5. Add onion, ginger and garlic slices and continue to stir fry for fragrance.

6. Add the freshly fried potato chips and carrot chips and continue to stir fry.

7. Add a proper amount of soy sauce and cooking wine to stir fry; Add salt to taste and stir well.

8. Add green pepper slices and green garlic and stir fry together.

9. complete.

Precautions:

Pork belly itself has oil, so just use the remaining oil from frying vegetables. Stir-fry the pork belly oil, and it won't be greasy to eat.