Garlic white wine clam pasta
Garlic white wine clam pasta
Artisan stir-fry
Taste garlic aroma
Time 30 minutes
Ingredients main
Clams? 100g? Pasta (straight) 80g? White wine 50ml for 3 people
Accessories others
6 cloves of garlic? 1 pepper? Appropriate amount of nine-story pagoda? Appropriate amount of salt? Appropriate amount of salted butter? Appropriate amount of camellia oil
How to make garlic white wine clam pasta
Step step
1
Prepare ingredients~
Step
2
First cook a pot After the water boils, add a little salt and camellia oil, then add the pasta in a fan shape. The cooking time is recommended to be 1 minute shorter than the packaging.
Step
3
While cooking the noodles, process other ingredients: cut onions (optional), minced garlic, peppers, clams, and nine-story pagoda Just wash; the clams need to finish spitting out sand.
Step
4
At this time, the noodles are almost cooked. Drain the cooked noodles, pour in a little camellia oil, stir well, and set aside. aside.
Step
5
(Onions are not necessary) Take a pan, preheat it, pour in camellia oil, add onions and stir-fry, stir-fry It can be translucent and slightly focused.
Step
6
Add minced garlic and chili pepper (do not burn them), stir-fry off the heat until the aroma of garlic comes out; then add white wine, Add clams and nine-story pagoda, add salt as appropriate, cover the pot (important), cook medium to large and let the alcohol evaporate.
Step
7
After the clams are half opened, add the cooked noodles and butter, stir-fry until the clams are fully opened and the juice is slightly reduced, then serve it on a plate ; Sprinkle some basil powder when serving, and the garlic white wine clam pasta is done!
Pictures of the finished product of garlic white wine clam pasta
Cooking techniques for garlic white wine clam pasta
Techniques
(1) You can use tongs to pick up the clams after they are fully opened, because the clams will shrink and become unpalatable if cooked for too long when the juice is collected.
(2) The seeds of the chili pepper can be removed so that the spicy taste does not overpower the scene and blends smoothly with other flavors.
(3) When you go to the market to buy vegetables, remember to ask the boss if the clams have spit out the sand.