2. Wash the preserved eggs and cut them into pieces. Wash the green pepper and cut it into fine particles.

3. Stir-fry the green pepper in a hot oil pan and shovel it on the preserved egg. Add sesame oil, soy sauce and monosodium glutamate, and finally pour in hot oil.

4. Preserved eggs contain a certain amount of fat-soluble vitamin A, which can prevent excessive keratinization of skin mucosa. Therefore, eating preserved eggs properly and supplementing appropriate amount of fat-soluble vitamin A can make the skin more ruddy, delicate, fair and elastic, thus playing the role of beauty beauty.