It has the effect of clearing fire and eliminating summer heat, losing weight and lowering fat, tranquilizing the mind and tranquilizing the spirit, moistening the intestines and laxatives, and cooling and detoxifying the body. It can also relax muscles, relieve mental fatigue, release stress, meditate and concentrate, and improve sleep.
Reform: Bringing Development Opportunities
Pu'er is the "Ancient Tea Tree Expo", an important treasure trove of tea tree resources in China and even in the world, as well as the center of the world's tea tree origin.
The Qing Dynasty was the heyday of Pu'er tea development. It is said that good Pu'er tea was worth twice as much as gold at that time, and Ruan Fu in the Daoguang Dynasty wrote in the Pu'er Tea Record, "Pu'er tea is famous all over the world, and its flavor is the strongest. It is especially valued in the capital?" .
But in recent times, due to various historical reasons, Yunnan's tea plantations have been destroyed and the tea industry is in decline. Before the reform and opening up, Pu'er city (then named Simao area) of the state-run tea factories mostly stayed in the middle and low-end tea processing stage, in the context of the era of food as a program, in addition to a few large tea farms have a large-scale planting of tea, tea planting area and production of other traditional tea-producing areas are in the history of the extremely low level of tea, the unified purchasing and marketing, rationing of production of Pu'er tea leaves are mostly in the form of loose tea as the raw material for the collocation of the tea. And in other areas for fine packaging, sold to other regions and countries do not have "Pu'er" brand on the product.
According to Pu'er tea culture scholars, (Yunnan) Pu'er Tea Culture Research Association executive vice president Huang Guishu introduction, the planned economy emphasized the production, supply and marketing of interlocking, the tea industry development in general, tea commodities, cheap, ordinary trading, inconspicuous, as a "door open seven things," daily necessities, far from reaching the "qin, chess, calligraphy, painting, poetry and poetry," and the "tea industry. "
In the 1970s, the tea industry did not even enter the Simao region's pillar industries in the first eight.
In December 1978, the Third Plenary Session of the Eleventh Central Committee was held, opening up a new period of reform and opening up the history, but also for the Pu'er tea to bring new opportunities for development. Encouraged and guided by the government, tea planting in Simao area was vigorously promoted, and the masses began to maintain, renovate and manage the old tea plantations, and constructed a large number of modern high-yield tea plantations and tea farms.
In 1983, by the State Ministry of Agriculture, Yunnan Provincial Department of Agriculture, the former Simao District Administration jointly invested in the construction of provincial tea breeding farm - Simao Tea Tree Breeding Farm (later changed to Yunnan Provincial Pu'er Tea Tree Breeding Farm), has been the implementation of the Ministry of Agriculture, the completion of the Ministry, the provincial level of more than ten scientific research projects, the introduction of good tea species, selection and breeding, The introduction, selection, breeding, promotion and popularization and application of new technologies of tea tree have been greatly developed.
Culture: promoting the revitalization of the industry
If the development of science and technology for the Pu'er tea industry inserted the first wing, then the promotion of tea culture is the second wing of the industry to take off, the development of tea science and technology, the promotion of tea culture, and ultimately the achievements of the Pu'er tea industry.
Huang Guishu said: "Tea culture promotes the revitalization and development of Pu'er tea. The starting point of 'Pu'er tea fever' should be April 1993, the first China Pu'er Tea International Symposium and China's ancient tea tree heritage protection seminar, the first China Pu'er Tea Festival was held in Simao City, Simao region, 181 experts and scholars from home and abroad gathered to study the historical value of Pu'er Tea, cultural values, economic values etc., and laid the academic foundation for recognizing the world's tea tree origin and the world's tea source.
Through the platform of academic symposium and tea festival, the participating experts and scholars have become the volunteer publicists of Pu'er Tea, expanding the influence and popularity of Pu'er Tea. Since then, Pu'er tea industry has injected a cultural soul and embarked on a new path of revitalization and development."
In 2013, the International Tea Committee formally awarded Pu'er the "World Tea Source" plaque, for the world's tea tree origin, "the source", the tea culture to a broad world space. "We must hold on to the 'World Tea Source' this cultural business card, to seize its greatest cultural advantage, show cultural confidence, so as to promote the healthy development of the entire Pu'er tea industry.
Tea culture is rich in connotation, covers a wide range, and is ubiquitous in life; I have collected tea culture 'pearls' for decades, and I hope they will shine." Huang Guishu said firmly.
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