In fact, bacon is not advisable to eat more, especially smoked meat, it is said that long-term overconsumption does have the risk of cancer.

When I was a kid, the conditions in the mountain villages were poor, and smoked bacon was the main oil meat in every household, and it was almost impossible to spend money on fresh pork to eat. I've never heard of anyone suffering from cancer in those days.

Living conditions are poor in those years, every now and then to look forward to a meal of oil meat, even if it is to look forward to a meal of oil meat, but also not possible to eat and drink, can dip a little bit of oil gas even if it is good. That is, when stewing bacon, add the right amount of ~Chen~Pi~

Stewing wax pig's feet must add Chen Pi! Chenpi! Chenpi!

Before, my little brother did not understand the function of adding Chen Pi. I just heard the old man say, "It is a living habit passed down from my ancestors."

Later, Xiao finally understood: there are scientific experiments to prove that Chenpi contains a flavonoid compound, the compound has a certain degree of anti-cancer effect.

In addition, it is said that Chenpi can effectively decompose fat, greatly reducing the greasiness of bacon, but also accelerate the bacon rotten. It is also said to help digestion.

This kind of preserved pig's feet in the mountains, really really fragrant to no friend ah ~

Well, no wonder the small brother added Chen Pi stewed preserved pig's feet, did not take long, the meat stewed rotten haha. Eating that is called a fragrant ah ~

Speaking of which, little brother for friends to send home wax pig's feet stewed method:

1, wax pig's feet a. Use fire to burn off the hair on the pig's feet spare

2, with a small hacksaw to burn the hair on the pig's feet saw into small cuts (small pieces) spare. The purpose of not using a knife to cut is to prevent bone crumbs.

3, 30 grams of Chen Pi washed and spare, 100 grams of kelp (dry) with hot water to soak and wash and spare

4, open fire on the pot of boiling water on the switch fire, the pig's foot into the water, soak for half an hour to take out. Another pot of boiling water, and then put the pig's feet into the water, soak for half an hour to take out ...... Repeat this three or five times. Waxed pig's feet are usually very salty, the purpose of this is to maximize the waxed pig's feet in the salty points removed.

5, change the pressure cooker, add water to remove the salt water of the wax pig's feet, Chen Pi, kelp into the pot, pressure for about 40 minutes can be out of the pot ~ ~

Of course, on the wax pig's feet of the stewing method, each place is different.