Hutou rice noodles, Tieguanyin, mountain delicacies bean fiber, tangerine, Anxi oil persimmon, etc.

1. Hutou rice noodles

Hutou rice noodles are a specialty of Hutou Town, Anxi County, Fujian Province, and a national geographical indication product of China. In the 21st year of the reign of Emperor Kangxi of the Qing Dynasty (1682), when Emperor Xuanye of the Qing Dynasty pacified the "Rebellion of the Three Feudatories", Li Guangdi turned Hutou rice noodles into a tribute, which actually served as the banquet for Emperor Kangxi to entertain ministers, Hanlin and The meritorious ministers include Quanzhou’s local delicacies

2. Tieguanyin

Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the green tea category and is one of the ten most famous teas in China. One of the famous teas. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province and was discovered in 1723-1735. "Tieguanyin" is both the name of the tea and the name of the tea tree variety. Tieguanyin tea is between green tea and black tea and is a semi-fermented tea.

3. Mountain delicacies bean fiber

Mountain delicacies bean fiber has a strong local flavor. Moon beans from the north, commonly known as "fiber beans", are mostly made from red beans, peas, cowpeas, bank beans or mung beans. The most famous one is Shanzhen Village in Guanqiao Town, Anxi County, which is called "Shanzhen Bean Stick" and began to be produced in the late Ming Dynasty.

Using high-quality beans and mung bean grinding as raw materials, and using special traditional techniques to make it. Easy to cook and unique flavor. There are now more than 200 professional processing households in Shanzhen Village, with an annual output of 30 tons of bean sprouts.

4. Tangerines

Tangerines are made from the honey of large kumquats produced in mountainous areas. Due to the complicated and meticulous process of making honey, the finished product must have good color, aroma and taste to be of the highest quality. The mandarin oranges produced in Hutou and Changkeng are well-known far and near because of their fine workmanship and crystal clear and tender products.

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5. Anxi oil persimmon

Also known as lacquer persimmon, green persimmon, black persimmon, camellia persimmon, oil green persimmon, wild persimmon, oil persimmon, etc. Mostly planted on hillsides with an altitude of 100-300 meters. The persimmons are of high quality when eaten fresh, and the processed persimmons are also of high quality, resistant to storage and transportation, and are also suitable for mountain cultivation. The unique climate, soil conditions and cultivation techniques make it a rare natural fruit.