Put the jujube paste and ginger paste with better sieving powder into the ceramic pot, and cook the white fungus into collagen fibers. Add purple sweet potato and cook again 15min, until it is red and sticky, and add old rock sugar to cook and dissolve. Pour in the old brown sugar and boil it together. Add a little water to make ginger paste for later use. Jujube is boiled and soaked, and poured into the wall-broken health machine with water to make jujube paste. Simmer until the water is dry and sticky. Bottled and refrigerated, usually drunk with water.
Red jujube ginger tea Ingredients: Ginger, Jujube, Old Brown Sugar. Wash and shred ginger, pour ginger into a wall-breaking health machine, and add a little water to make ginger paste for later use. Jujube is boiled and soaked, and poured into the wall-broken health machine with water to make jujube paste. The red dates are pitted and washed for later use. Pour in the old brown sugar and boil it together. Simmer until the water is dry and sticky. Bottled and refrigerated, usually drunk with water. Ginger and jujube are put into the hot pot together. Ingredients: purple potato, white fungus and old rock sugar. Peel, clean and slice the purple potato, and rinse the cassava starch on the surface. Add appropriate amount of water to boil. Boil in red 10min, boil off the wiped fragrance, and add the old brown sugar slices to cook and dissolve.
White fungus, purple potato and red bean syrup ingredients: purple potato, white fungus and old rock sugar. Peel, clean and slice the purple potato, and rinse the cassava starch on the surface. Wash the white fungus and cut it into small flowers for later use. Put Auricularia auricula into ceramic pot, add water and boil for 30min, and then cook Auricularia auricula into collagen fibers. Add purple sweet potato and cook again 15min, until it is red and sticky, and add old rock sugar to cook and dissolve.