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What is sweet shrimp?
Sweet shrimp, also known as pandalus borealis, is one of the famous products in Hokkaido. Sweet shrimp sashimi is a delicious food that Hokkaido can't miss.

Originally known as wild giant salamander, the scientific name is giant salamander, also known as cold water shrimp. In some parts of northern China, it is also called ice shrimp and seed shrimp. Wild pandalus borealis is produced in the Arctic Ocean and the North Atlantic Ocean, both of which are wild shrimps. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway.

growing environment

Starting from the ports near the Arctic and North Atlantic waters, modern shrimp boats sail in the choppy waters in the far north all the year round to catch fresh wild pandalus borealis. Large-scale modern shrimp fishing boat equipped with freezing facilities catches 65,438+0,000% pure, compact, slightly sweet and delicious Arctic shellfish in natural, cold, clear and pollution-free waters under extreme night sunlight.

These whole cooked arctic fish do not use any additives, and their excellent quality comes from cooking in seawater and freezing immediately at MINUS 30 degrees within a few minutes after catching water.

Arctic shell grows in the cold seawater environment with a water depth of 200-250m, and its growth speed is slow, and it takes 3-4 years to reach the commodity specifications (generally, it takes only 3-4 months for shrimp to reach the commodity specifications), so the meat quality is compact; And the individual is smaller than the general warm-water shrimp, with an average of about per kilogram 120- 150.