Main ingredients: 250 grams of pork tenderloin, a little carrot

Supplementary ingredients: vegetable oil, 2 tablespoons of cooking wine, a little salt, a little white pepper, 100 grams of potato starch, a little green onion, a little ginger, 30 grams of rice vinegar, 30 grams of granulated sugar, thinly salted light soy sauce, a little lemon juice

One, sauce

prepare sweet and sour sauce: 1:1 sugar and rice vinegar After 30 minutes, pour the water off the surface of the potato starch after it has settled

5. Prepare shredded carrots, green onions and ginger

6. Pour the wet starch into the meat and scrub it well

7. Heat a frying pan and add the meat, one by one, when the oil temperature rises to 60%

8. Fry the meat until it is golden brown and pull it out of the frying pan. Heat the oil to 80%, then deep-fry the meat until crispy

10, drain the oil

11, fry the ginger in a separate frying pan, then add the carrots and green onions and stir-fry them well

12, pour in the sweet and sour sauce that you have made before

13, add some fresh lemon juice and cook it until it becomes thicker

14, pour the fried meat into the pan and stir-fry them well quickly. If you like cilantro, you can sprinkle some cilantro leaves.

15, out of the pot to plate