Duck wings are also meat, and they also contain some protein and fat. These fats are easily absorbed and digested by the human body. Besides, they also contain some vitamins, more than other meats. They can effectively resist external viruses, improve resistance and immunity, and even produce some oxidation and anti-aging.

Moreover, duck meat also contains some rich substances that may not be found in other meats, that is, nicotinic acid, which can constitute other very important nutrients in the human body, and is very meaningful to heart users with myocardial infarction and other diseases, and can play a role in protecting the heart.

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Tips for purchasing duck wings:

1. The skin of fresh duck wings is white or beige, full of luster, with residual hairs and roots. The meat is elastic and has a special flavor of duck meat.

2. Duck wings should be placed in the refrigerator immediately after purchase, and can be eaten later or the next day. The remaining duck wings can be not only frozen, but also processed to maturity, wrapped with plastic wrap, and then frozen or refrigerated.

3, duck wings can make up for fatigue, nourish the yin of the five internal organs, clear the heat of fatigue, replenish blood and promote blood circulation, nourish the stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear heat and strengthen the spleen, treat physical weakness, physical weakness after illness and malnutrition edema.

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