Wellington steak, the practice is indeed very complex, many people are in the cooking when the cartwheel, like the puff pastry to the paste, the inside of the beef is not cooked at all not flavorful and so on the problem, will lead to the production of failure. So how do we cook this dish at home? Below I will share the exact method with you.

First of all, we have to prepare a piece of prime beef, can be brisket meat, can be beef leg meat, must be all lean beef, and must be slaughtered fresh beef. We have to wash the beef a few times, and then to prepare the steak outside the parcel of puff pastry, we have to melt a large piece of butter, here need to pay attention to is that the butter must be more than one, and then prepare a small pot of high-gluten flour, the melted butter poured in the flour, and then poured in a small amount of milk, stirred into the dough flocculent, repeated kneading, kneaded flocculent dough, the dough will wake up, and then rolled into a thin pancake, will be the pancake many times after the fold, and then re-roll into three or five millimeters of the pancake. Fold the pastry over several times, then re-roll it into a rectangle 3-5 millimeters thick and set aside. Next, prepare the mushroom sauce by chopping the pork or beef and dicing the mushrooms, then melt a piece of butter in a pan, sauté the meat and mushrooms in the pan, squeeze in a good amount of black pepper sauce, and sprinkle with some salt and black pepper to taste, but don't add any soy sauce or soy sauce or any other flavoring to the mushroom sauce or it will change the taste.

Making Wellington steak is tricky, and there are a lot of things to pay attention to

Many people fail in the stir-frying of the meat sauce, and when stir-frying the meat sauce, you must pay attention to not stir-frying it too dry, and if it's too dry, it will lose the original flavor of the meat sauce. In addition, there are many people failed in the steak frying, we first put a large oval steak in the pan to fry, here need to pay attention to is that the steak on all sides should be fried, otherwise the steak will lose the flavor of the caramelized. Next, we put the puff pastry on a sheet pan, spread the meat sauce evenly on the puff pastry, then place the steak in the center of the pastry and wrap it around, cutting off the excess pastry with a knife, after which we have to scribe the surface of the pastry with a flower knife. Next, we are going to bring the oven and bake the Wellington steak at one hundred and fifty degrees above and below, it will take about fifteen minutes to bake.

Wellington steak, the skin is golden and crispy, after cutting the steak is slightly reddish, seven minutes or five minutes can be cooked, the savory flavor of the meat sauce penetrates into the steak, eating taste is very good.