Kimchi mushrooms with tomato stew, the steps are as follows:

Materials: 1 tomato, 250 grams of tofu, 200 grams of kimchi mushrooms, 10 grams of garlic, the right amount of salt, the right amount of water starch, 800 milliliters of water, a little bit of edible oil, onion, the right amount.

1, prepare the ingredients.

2, tomatoes first in the top cut cross, with boiling water until the skin open, tear off the skin and cut into small pieces, tender tofu cut into small pieces, enoki mushrooms to the root and wash and spare, minced garlic, green onion chopped scallions.

3, the pot pour into the appropriate amount of cooking oil to heat, put the minced garlic burst incense.

4, put the tomatoes stir fry until the juice.

5, add 800 ml of water.

6: Boil over high heat and add the tender tofu.

7: Bring to a boil again and add the enoki mushrooms.

8: When it boils again, pour in the water starch in a circle.

9: Add salt to taste.

10, and then sprinkle with chopped green onion can be removed from the pot.

11, finished picture.