Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and many vitamins. Do you know how to make shiitake mushroom porridge in your normal life? Now, I'll tell you 8 delicious ways to make mushroom porridge.
Mushroom porridge with cheese, bacon and mushroom porridge Mushroom porridge need to prepare materials Corn, mushrooms, bacon, seaweed, cheese, cilantro Mushroom porridge detailed practice steps 1, rice washed, oil and salt with water soak for an hour, then boil on high heat to turn the water. hours, and then boil on high heat and turn to low heat. 2, bacon diced, sliced mushrooms and corn together in the pan fried, add soy sauce. 3, when the rice flowers open, pour in the fried bacon, corn, mushrooms, and cook for another ten minutes. 4. Spread some seaweed on top and cover with a slice of cheese. Let it melt in the porridge, mix with chopped cilantro and it's OK. Mushroom porridge delicious practice 2 casserole mushroom porridge rice Shiitake mushroom porridge need to prepare materials Shiitake mushrooms, ginger, green onion, water, rice, chicken essence, salt Shiitake mushroom porridge detailed practice steps 1. Shiitake mushrooms soaked soft and de-stemmed and shredded, ginger peeling, chopped green onion spare. Cut julienne, chopped green onion and spare. 2. casserole put the right amount of water, into the right amount of cleaned rice, the bottom of the pot put a clean small spoon (to prevent boiling overflow), drop a little oil simmer to 7 mature. 3. put the mushroom wire, chicken essence and salt continue to simmer until the mushroom fragrance overflowing, did not look at the time, like to eat thicker porridge, the water to almost the remaining 1/4 of the time, put ginger and chopped green onions. ok. Shiitake porridge need to prepare the material Sesame bamboo shoots 150 grams, 100 grams of pork mince. grams, 100 grams of ground pork, shampooed mushrooms 2, 150 grams of rice, 15 grams of tender ginger, celery, 500 ㏄, a little salt Shiitake mushroom porridge steps 1. bamboo shoots scalded shells and shredded; ground pork into the boiling water boiled to the end of the meat can be floated up to the fish; shampooed mushrooms cut into thin threads The first thing you need to do is to get your hands on some of the most popular products in the world. 2. Put the white rice, water, tender ginger and the ingredients of Method 1 into a soup pot and cook until boiling, then turn down the heat and continue to cook until slightly thickened, then add salt to taste. Mushroom Porridge Mushroom Porridge Ingredients 6 fresh shiitake mushrooms, 18 scallop shells (clams would have been better, but I didn't get any), 60 grams of rice, 6 baby bok choy, a small amount of glutinous rice flour, 6 tbsp of milk, 2.5 tsp of salt Mushroom Porridge Ingredients This is the best way to cook mushroom porridge, and it's a good idea to make sure you're using the right ingredients for the right dish. strong> Mushroom porridge detailed practice steps 1, mushrooms cut into slices, cabbage washed and cut into two segments, scallop column washed and spare; 2, the pot to put the right amount of water, will be washed rice cold water in the pot, began to simmer, be sure to often stirring ha, to prevent sticking to the pot; 3, glutinous rice powder with water, and the milk poured into the pot and stirred; 3, water, and milk, and then poured into the 4, and so the rice grains slightly blossomed into the scallop column, simmer for a while; 5, into the mushroom slice, cabbage paragraph, a little cooking for a while, and so the porridge cooking is very thick, you can turn off the fire, and then sprinkle in the right amount of salt, it's good. Sea cucumber, chicken wings, mushroom porridge The main ingredients: sea cucumber, chicken wings, dried mushrooms Ingredients: salt, sugar Mushroom porridge detailed practice steps 1. Soak for 48 hours, remove the viscera and wash, and cook in high soup for half an hour. 2, chicken wings cleaned and chopped plus cold water, salt, soak for more than half an hour. 3, dry shiitake mushrooms soaked in warm water for half an hour, wash. 4, put the pressure cooker with the right amount of water, salt, sugar, will be pressed rice for 5 minutes. 5, and finally the chicken wings and mushrooms into the pot pressure 8 minutes, open the lid of the pot can be served.