Bai Lingzhi, Tibet, is a unique variety of ganoderma lucidum in Tibet, and it grows in Tibet's unique and pure climate. Appropriate temperature and humidity, pure and pollution-free soil, forest, water and air endow Tibetan Ganoderma with rich active substances and unique effects.

Ganoderma lucidum is a medicinal fungus that can prolong life and has a good health care effect. It is regarded as an auspicious thing and a symbol of longevity, so it is known as the king of herbs, and the wild Bai Lingzhi rich in Tibet is the first in the value of Ganoderma lucidum. There is a Ganoderma lucidum base in Nanyigougoukou, Linzhi, Tibet.

Bai Lingzhi, Tibet, has been discovered by experts from Institute of Microbiology, China Academy of Sciences. There are 16 triterpenoids of Ganoderma lucidum with new structure, 22 anti-tumor active compounds, 6 hypoglycemic active compounds and 18 hypolipidemic active compounds. These medicinal components have good synergistic therapeutic effects on tumor growth, hypoglycemic, hypolipidemic, hypoxia tolerance, anti-inflammatory and anti-oxygen, and have extremely high medicinal value. Five invention patents have been declared in the research of active substances, and the research results of Bai Lingzhi in Tibet have reached the world advanced level through expert appraisal.

Usage:

Soaking wine: pure grain wine with a temperature above 5 degrees can be drunk after soaking until the color turns yellow;

Soak in water: soak 2-3 slices of Bai Lingzhi, Tibet in water, or add a little jujube and medlar;

soup: put one or more than two flowers to make soup;