County flowers are actually the belly parts of chickens and ducks, referring to chicken gizzards and duck gizzards. Because the chef will cut chicken gizzards and duck gizzards into patterns with a knife before serving, and then cook them as beautiful as flowers, they are called county flowers. County flowers taste tough and chewy, clean and neat. It is an essential ingredient for barbecues, fried skewers, hot pots and chicken handouts. Dip it in. It tastes rich.

knack for cooking

1, chicken gizzards and duck gizzards should be washed, after all, they are places where food has just been swallowed.

2. Generally speaking, chicken gizzards and duck gizzards don't need to be cooked for too long, but they can be cooked for 5- 10 minutes, otherwise the longer they are cooked, the harder they will be and the taste will be affected.

3. Under normal circumstances, it is best to blanch chicken gizzards and duck gizzards before cooking, so as to remove peculiar smell, or add some seasonings such as onion, ginger and garlic to cover up the fishy smell of chicken gizzards and duck gizzards when frying.