Materials: 10-15 prawns, 3 taels of noodles, 10g of soy sauce, 5g of dark soy sauce, 15g of oyster sauce, 5 slices of ginger, 3 cloves of garlic, a small handful of chopped green onions.

Shrimp oil fried noodles?

1, with a toothpick to remove the shrimp line, the shrimp head, shrimp identity open, shrimp body peeled.

2, put the oil, ginger, garlic burst the pot, put the shrimp head fried red oil, add water and cook for a while on low heat.

3, cooking shrimp head when the noodles cooked to five minutes. Pinch the noodles, inside half of the white pasta center is ready.

4. Stir fry the shrimp in a pan and add the noodles and seasonings. When the noodles have absorbed the shrimp broth, it's time to serve. Sprinkle a bit of green onion is more delicious ah.

Extended information:

Shrimp oil taboos

1, shrimp is rich in histaminic acid, which is the main ingredient of the fresh taste. But once the shrimp is dead, histamine acid is broken down by bacteria into harmful histamine substances.

2, shrimp stomach and intestines often contain pathogenic bacteria and toxic substances, the body is very easy to die and spoilage. Especially with the prolongation of the shrimp death time, the shrimp body accumulated more toxins, eating will be poisoned.

3, shrimp and pork, dog meat, pumpkin and other food. With grapes, hawthorn, persimmons and so on with food will lead to dizziness, nausea, diarrhea and so on. Lobster can not be eaten with eggs. Eat lobster will be very spicy, many people like to eat lobster when you drink some cold drinks and eat some ice things, this is not good.