Materials: 1000g leather noodles, 4000g lotus paste, 1 egg wash for brushing.

Method: Divide the skin and stuffing into 50 equal portions, flatten the skin with your hands, put the stuffing on it and wrap it into a ball shape, put it into the mold, compact it with your hands, then take it out and put it into a plate. . Put it in the oven and bake at 220℃ to 240℃ and then 160℃ to 180℃ for 5 to 7 minutes. Take it out and brush it with egg wash and bake for 12 to 15 minutes. The dough will be brown or golden. Can be taken out of the oven, dried and packaged. It is characterized by a plump shape, golden color and moist color, and a strong lotus seed fragrance.

Preparation of dough: Place the flour in a circle on the chopping board, add syrup, mix and add peanut oil, and knead into dough to form mooncake dough.