Foreword
I don’t have snacks to eat at home during the holidays, and I’m too lazy to go out to buy them on windy days, so I just stay at home and make some snacks by myself. Coconut protein balls are very simple to make.
Materials
Main ingredients: 105g shredded coconut, 2 eggs, 20g milk powder, 20g low-gluten flour, 45g xylitol;
Accessory materials:
p>Protein and shredded coconut balls
1
Prepare all ingredients and two egg whites
2
Place 90 Mix grams of shredded coconut, low-gluten flour, xylitol and milk powder
3
Beat the egg whites and pour into the flour and stir
4
Knead the dough slightly into a ball
5
Take a piece of dough, put it into the palm of your hand and press it slightly, then roll it into a round shape (put it in your hand Press the porcelain firmly with your palm to prevent it from cracking when rolling.) After rolling into a ball, put it in the remaining shredded coconut and roll it around so that the ball is completely covered with shredded coconut
6
Preheat the oven to 150 degrees, roll everything into a round shape, put it in the oven, and bake for about 30 minutes