1. Frozen raw corn:tastes sweeter.

Freezing raw corn requires wrapping a few corn leaves around the outside, which maximizes the sweetness and nutrition of the corn and tastes sweeter and better than cooked frozen corn. In addition, the method is simple to operate. Put the raw corn in a plastic bag sealed on the line, and then placed in the freezer layer to save, do not have to wash, otherwise it will increase the moisture and accelerate the deterioration of fresh corn.

2. Frozen corn is ripe:longer storage time.

Cooking and freezing can serve as a sterilization and disinfection. At this time to cook the whole corn, and then cooled, sealed package, into the refrigerator frozen storage. In addition, with the effect of low-temperature sterilization, long-term consumption will not deteriorate. But when frozen cooked corn is eaten, it needs to be heated again, so it will lose more nutrients, and the flavor will be diluted.