How to make it
1: Cut the onion, potato and chicken breast into pieces.
2: Heat a pan and add some oil, sauté the onions until translucent, then add the potatoes and sauté a little, add sugar, soy sauce and water (to submerge the ingredients), and cover the pan with a lid.
3, to be rolled to test the flavor, if not enough again seasoning, turn to medium-low heat stew.
4, after the potatoes are cooked, add the chicken breast, and wait for the meat to be cooked on the finish.