Main ingredients: 120g of dried pork, pork 50g, 20g of mushrooms, 25g of carrots, 150g of cabbage?

Accessories: oil moderate, moderate amount of cooking wine, appropriate amount of shrimp

1, dried pork over boiling water, fishing up cool water rinse drained, cabbage, meat, mushrooms, carrots, washed and sliced.

2, hot pan oil and add meat stir fry until brown.

3, add cabbage stir fry.

4, add salt and stir-fry to taste.

5, add mushrooms and carrots stir fry evenly.

6. Pour in the dried vermicelli and stir-fry with chopsticks and spatula.

7: Add cooking wine and stir fry.

8, add the shrimp and stir-fry until the water vapor dries up, and the dried vermicelli is slightly browned and fragrant.

9, out of the pan on the plate can be eaten.