Except for vacuum-packed food, it is almost within two or three days, and the shelf life is not necessarily. Just like the food in a dessert shop ... it's best to make it on the same day. The food the day before (the week before) was really not good, and the fruit fishing and soybean milk packaging seemed to be not up to standard. But it should be edible as long as it doesn't go bad and moldy. Remind me not to buy it in that store in the future.