Tieguanyin belongs to the green tea category, also known as oolong tea category, between green tea and black tea, is a semi-fermented tea. It is one of the most famous teas in China.

Tieguanyin originates from Fujian Province in China. Fujian is a province with more production of Tieguanyin, and the quality of the local Tieguanyin is also among the best, the excellent quality of Tieguanyin is inextricably linked to the local unique geographical location as well as climatic conditions.

Tieguanyin can also be divided into the following three categories:

One, the fragrant type

Tieguanyin belongs to the high-grade tea in the fragrant type of Tieguanyin, with the boiling water (preferably with mountain spring water, mineral water or purified water is better) after 10-20 seconds after brewing to drink. Clean-scented Tieguanyin tea has a mellow aroma and clear color.

Second, strong type

Strong type Tieguanyin is through the "tea as the king, fire as the subject" of a century of unique traditional baking process and made of tea, which is characterized by "sweet, mellow, moist, thick Its characteristics are "sweet, mellow, moist and thick", the tea leaves are fat and strong, and the color is dark and moist. It can be repeatedly brewed 7-8 times. Strongly scented Tieguanyin has health benefits such as quenching thirst, strengthening the spleen and stomach.

Three, rhyme type

Rhyme type Tieguanyin is in the traditional tea production process based on a high temperature of 120 ℃ after 10 hours of baking developed, its purpose is to improve the tea mellow, so that the aroma is more intense. Rhythmic Tieguanyin is suitable for middle-aged people over 30 years of age, the elderly, or people with heavy tastes. Those with weak stomachs or those with stomach disorders should not drink more.

Whether it's Tieguanyin or other teas, it's important to drink in moderation in your daily life.