1, ripening durian with rice
Peel durian, take out durian pulp, wrap the pulp with plastic wrap, and then bury it in rice. About three days later, durian meat was ripe. The principle is that rice will release some ethylene gas, and ethylene can play a role in ripening durian. In addition, bananas or apples can also release ethylene gas instead of rice to ripen durian.
Step 2 ripen durian with plastic wrap
Take out durian pulp, wrap it with plastic wrap, and leave it at room temperature for about 3 days after wrapping it as tightly as possible to achieve the purpose of ripening.
3. Cooked durian with newspaper
Wrap durian in newspaper, light the newspaper with a lighter, wrap durian in clean newspaper after the newspaper is burned, and leave it at room temperature for two days. It should be noted that when ordering newspapers, you must choose an open environment and pay attention to safety.
4, refrigerator ripening method
If durian doesn't mature until it comes out of the shell, you can wrap durian with plastic wrap to ensure that the plastic wrap doesn't leak, and then put the wrapped durian meat in the refrigerator and cook it yourself in a day or two.
5, fruit ripening method
Put the naturally ripe apples or bananas and the opened durian into a sealed container and keep it dry and low temperature. Mature apples or bananas will release ethylene gas, which has the effect of ripening and can ripen immature durian.