Spring cake is a traditional food eaten in many parts of China at the beginning of spring. Many people also make their own spring cakes at home. Spring cakes are thin, so they won't take long to steam. It will be cooked in about 10 minutes after firing, but this time is not fixed. If the quantity is large and the spring cakes are large, the steaming time will be longer, and it may take 15.

2. Steaming spring cakes is also relatively simple, and most of them are steamed together. When steaming, it is best to put cold water in the pot, which will make the water temperature rise slowly, and the generated steam will make the spring cake heated more evenly and taste better. If you let water run in the pot, it may pinch your feet.