millet

50 grams

Red bean shrub

20 grams

lean meat

20 grams

condiments

Small rape

Proper amount

salt

Proper amount

step

1. Wash the millet.

2. Add water to the tank and plug in the power supply.

Choose a quick stew.

4. add millet.

5. Add red beans and cook them in advance.

6. Chop the lean meat into mud.

7. Add lean meat and cook until soft and rotten.

8. Add chopped small rapeseed.

9. Cook for another ten minutes and then add a little salt. Stir well.

10. Red bean skin is not easy for baby to digest. After the porridge is put into the bowl, you can crush the red beans with a spoon and peel them.

skill

This pot is slow-cooking, specially for cooking porridge for babies, so all the ingredients are put in at one time, and it takes about two hours to cook slowly.