Current location - Recipe Complete Network - Health preserving recipes - How to make buckwheat flour buns and how to eat them well
How to make buckwheat flour buns and how to eat them well

materials

main ingredients: 25g of white flour and 15g; of buckwheat flour;

Accessories: 5g of yeast, appropriate amount of clear water

buckwheat flour steamed bread

1

Mix the two kinds of flour together and put them into a dough mixer.

Please click on the picture description

2

Add yeast powder.

please click on the input picture description

3

to start kneading.

please click on the picture description

4

and knead it like this.

Please click on the picture description

5

Cover it with plastic wrap and put it in the oven at 5 degrees for an hour.

Please click to enter a picture description

6

Send it like this.

please click on the input picture description

7

to exhaust, and rub it a few times.

please click to enter the picture description

8

divided into small doses.

Please click on the picture description

9

Put it in the steamer for 15 minutes and then fire.

Please click on the input picture to describe

Tips

Don't make the noodles too soft.