Ingredients

Main Ingredients

Cooked Chicken

1300g

Acacia Jelly

60g

Supplementary Ingredients

Ginger

30g

Salt

Moderate

Red Dates

60g

Steps

1. original picture

2. red dates washed, ginger patted flat, Colla Corii Asini knocked small pieces

3. chicken washed, put into boiling water blanch

4. casserole into the appropriate amount of water, add ginger, red dates

5. add the chicken pieces

6. add Colla Corii Asini

7. high heat to boil, turn the heat to slow stew 2 hours

8. Turn off the heat and add salt to taste.