Fried popcorn how to do

1

Small corn, a small amount of corn (more will be fried impermeable, some paste).

2

Washed into the pot over a low fire roasting, add cooking oil, small fire, fried corn bulging, there is the aroma of new corn out, add sugar, cover, shake the pot of corn

3

Shake the pot of corn began to explode into a rice flower, this process should pay attention to the corn popped out, will be fried to the skin burned out blisters. Another thing to watch out for is the white sugar battering the pot. Corn blasting sound less, turn off the fire

4

Served in a vegetable basket after the heat, crispy and sweet