1, preparation: the general Korean dashi soup regular side dishes are zucchini, tofu, potatoes. In addition to the rich soy sauce soup must be sure to must be accompanied by chili sauce, soy sauce: chili sauce = 2:1, minced garlic, green chili peppers, the second time the rice water.

2, rice water with a spoon to mix well with the soy sauce and chili sauce, add minced garlic, under the boil-resistant potatoes, tofu, fish cakes boiled over high heat.

3: Bring zucchini and mushrooms to a boil, reduce heat and simmer for about 8 minutes.

4, cook until the head is fully cooked, seasoning, not salty enough to be appropriate to add 1/2 tablespoon of fish sauce, turn off the heat and simmer for a few moments (so that all the head is full of soup flavor key).

5, before dinner, the second heating has been cooked soy sauce soup, add green chili pepper flavor, out of the pot.