Clean 1 fried fish fillets, control moisture, marinate with salt, ginger powder, cooking wine, white pepper powder, pepper powder and chicken essence for 20 minutes, then add a little dry starch and mix well for later use; Pour a small amount of oil into a hot pot, turn the pot to make the oil even (it can cover the bottom of the pot with a small amount of residual oil), and fry the fish fillets until golden brown when the oil is seven minutes hot. Note: this dish is quite simple and can be eaten as a snack!

2. Mushroom fish porridge 1. Wash the rice, slice the fish in half, dice the fish in half, slice the mushrooms (blanching with boiling water is better, dried mushrooms are better), dice the celery, 2. Marinate the fish with pepper, cooking wine and salt 15 minutes. 3. Put rice and water into the pot, marinate the diced fish, cook until the rice is rotten, and add fish slices, mushrooms, salt and diced fish.

3 bad fish fillet practice: cut the fish into about one inch and paste it with refined salt, egg white, monosodium glutamate and wet starch; Burning peanut oil until it is warm, putting the fish fillets into an oil pan, stirring and sliding, and taking out the empty oil; Soak the auricularia auricula in boiling water, and take it out to control the water. Mix chicken soup, salt, monosodium glutamate and white sugar in a soup pot, light it, and add fish fillets. After the soup is slightly boiled, add mellow wine, thicken it with chicken oil, put it on a plate and drag it on the fungus.

4 Fish Slice Mushroom Miso Soup Kill the black fish fillets now, add some cooking wine and raw flour paste 10 minutes; Blanching fish fillets: boil a pot of water, pour in fish fillets, and take them out immediately when you see the fish fillets change color; Heat a wok, pour oil, add mushrooms and stir-fry water, add a tablespoon of soy sauce, stir-fry, add hot water, add tofu, cook for 3 minutes, add fish fillets and coriander. Turn off the fire, adjust the taste and serve.

5 boiled fish practice: slice the fish and marinate it with cooking wine, pepper and half a teaspoon of salt; Blanch the bean sprouts in salted hot water and spread them at the bottom of the basin for later use; Hot oil pan, add Pixian bean paste, Jiang Mo, minced garlic, star anise and cinnamon and stir fry; Stir-fried fish head and steak; Heat the water and cook the fish fillets; Pour the fried pepper and pepper on the fish fillets.

6 Put pepper, ginger, garlic, soaked rice pepper and pickled fish in a hot pot and saute with hot oil for 3 minutes; Add fish head and bones, cook some yellow wine and stir fry together. After adding water, transfer to a large earthen pot, bring to a boil and continue to cook 15 minutes. Keep the fire high, put the marinated fish fillets in the pot for 2 minutes, and add pepper, chicken essence and chopped green onion to taste.