Preparation materials: three pieces of tofu, shrimp, onion and starch.

Remove the shrimp skin and wash the shrimp line for later use.

The tofu is unpacked and sliced.

Put the starch in a bowl, take a piece of tofu and put it in the starch, so that it is evenly coated with starch.

Heat the oil in a pan, and fry the bean curd wrapped with starch in the oil until both sides are golden.

Fried tofu is golden yellow, crisp outside and tender inside.

Heat the wok again to the bottom oil, saute the minced chives, and add the shrimps to stir fry.

Add a little boiling water, salt, monosodium glutamate and cooking wine, season and pour in the fried tofu, stew for a while and collect the juice.